Layered strawberry treat (Print Version)
# Ingredients:
→ For the Base
01 -
Two 15-ounce cans of strawberry pie filling
→ For the Cheesecake Layer
02 -
1 large egg
03 -
8 ounces of cream cheese, softened
04 -
1/4 cup white sugar
→ For the Topping
05 -
½ cup chilled salted butter
06 -
15.25-ounce box of white or vanilla cake mix
07 -
Optional: Fresh strawberries to decorate
# Instructions:
01 -
Heat your oven to 350°F. Grab a 9×13 pan—don’t worry about greasing it, we’re keeping things simple!
02 -
Pour your pie filling straight from the cans into the pan. Use a spoon to even it out so it’s smooth across the bottom.
03 -
Combine the softened cream cheese, sugar, and egg in a bowl. Mix it all up until it’s silky, but don’t stress about tiny lumps—they’ll melt while baking!
04 -
Drop spoonfuls of the cream cheese blend randomly over the strawberry base. Spread it some, but leaving gaps is perfectly alright.
05 -
Evenly sprinkle the dry cake mix straight out of the box on top of the layers. Shake the box gently for full coverage.
06 -
Slice the cold butter thinly and scatter it across the cake mix layer, aiming to cover most areas. The butter will melt and work its magic.
07 -
Slide the pan into the oven for 40-45 minutes. Look for a golden top and bubbling edges as your cue it’s ready. Your home will smell heavenly!
08 -
Let it rest for at least 10 minutes. Serve it warm for a soft texture or let it chill in the fridge for a few hours. Add strawberries on top if you’re feeling fancy.
# Notes:
01 -
This dessert feels indulgent but is super easy to make. The combination of tangy, creamy, and buttery layers is unbeatable.
02 -
It’s perfectly fine if your cake looks a bit rough on top—uneven spots add to its homemade charm!
03 -
If you can manage to save some, it tastes even better the next day. The flavors blend beautifully as it sits.