Cheese Pepper Jelly (Print Version)
A creamy blend of cheeses topped with pepper jelly. Sweet, spicy, and great with bread or crackers.
# Ingredients:
01 -
7 oz pepper jelly.
02 -
1/2 tsp salt.
03 -
1 tsp onion flakes.
04 -
8 oz cream cheese, softened.
05 -
4 oz sharp cheddar, shredded.
06 -
1/2 tsp garlic powder.
# Directions:
01 -
Set your oven to 350°F to warm up.
02 -
Stir the cheese and seasonings together, then layer it in a dish.
03 -
Pop it in the oven for 15 minutes so it all melts.
04 -
Melt the jelly in the microwave, pour it over the heated cheese mix, and spread it out nicely.
# Notes:
01 -
Serve hot for the best taste.
02 -
Pick your preferred spice level of pepper jelly.
03 -
Pairs perfectly with bread or crackers.