Savory Cheese Pastry Coils (Print Version)
Crisp puff pastry filled with tangy cheese, crunchy walnuts, and thyme. Fancy yet simple for any gathering.
# Ingredients:
01 -
Two square puff pastry sheets.
02 -
2 tbsp of honey.
03 -
100g crumbled blue cheese.
04 -
100g freshly grated Parmesan.
05 -
50g of roughly chopped walnuts.
06 -
6-8 small sprigs of fresh thyme.
07 -
1 tbsp milk.
08 -
Pinch of sea salt.
09 -
Freshly cracked black pepper.
# Directions:
01 -
Set your oven to 180°C (350°F) for fan or bump it up to 200°C (390°F) if not using a fan.
02 -
Pour a tablespoon of honey evenly across each pastry square.
03 -
Scatter walnuts, blue cheese, Parmesan, thyme, pepper, and salt across both sheets. Spread it out so the toppings are even.
04 -
Take each sheet and roll it tightly from one side to the other.
05 -
Cut each rolled pastry lengthwise into two long strips.
06 -
Take each strip, twist it up, and make little spirals or coils.
07 -
Line a tray with parchment and place your coils on it.
08 -
Use a brush to paint each coil with milk.
09 -
Put your tray in the oven and bake for 25 to 30 minutes, or until the pastries puff up and look golden.
10 -
Sprinkle some fresh thyme on top and enjoy while warm.
# Notes:
01 -
Keep your pastry chilled right until you work with it to help it puff properly.
02 -
If some toppings fall out after cutting, just tuck them back in.
03 -
This tastes best while it's still warm.