01 -
1 cup of salami, chopped into cubes.
02 -
Half a cup of small pickles (cornichons).
03 -
6 oz of cubed Havarti cheese.
04 -
1/2 cup of Castelvetrano olives.
05 -
2 tbsp of fresh, chopped basil.
06 -
1/2 cup of sun-dried tomatoes.
07 -
1 cup garlic dressing.