Cheddar Bacon Ranch Pierogi (Print Version)
Creamy cheddar and smokey bacon elevate frozen pierogi into a comforting baked classic.
# Ingredients:
01 -
16 oz package frozen potato-filled pierogi
02 -
3-4 slices bacon, cooked crisp and crumbled
03 -
2-3 oz cream cheese
04 -
1/2 cup chicken broth
05 -
2 tsp ranch salad dressing seasoning
06 -
1/2 cup shredded cheddar cheese
07 -
Thinly sliced green onions, for garnish (optional)
# Directions:
01 -
Place the frozen pierogi in a single layer in a casserole dish.
02 -
Add the cream cheese, chicken broth, and ranch salad dressing seasoning to a medium-sized pan. Heat over medium heat, whisking and stirring often until fully incorporated and smooth.
03 -
Pour the prepared sauce evenly over the pierogi in the casserole dish.
04 -
Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the sauced pierogi.
05 -
Bake the dish at 400°F (200°C) for 20-25 minutes, until the cheese is bubbly and the pierogi are fully cooked.
06 -
Garnish the casserole with thinly sliced green onions before serving.