Caramelized Onion Chilli Pasta (Print Version)
Silky pasta tossed with caramelized onions, chilli oil, and creamy sauce for a bold, comforting meal.
# Ingredients:
→ Pasta
01 -
200 g spaghetti
→ Sauce
02 -
2 tbsp chili oil
03 -
120 ml cream
04 -
1 large red onion, thinly sliced
05 -
3 tbsp olive oil
06 -
3-4 garlic cloves, chopped
07 -
1 tbsp Italian seasoning
08 -
Salt to taste (~1-2 tsp)
→ Optional Toppings
09 -
Grated Parmesan cheese
10 -
Chopped parsley
# Directions:
01 -
Thinly slice the red onion.
02 -
Boil water in a pot, then add 2 tsp salt and spaghetti. Cook according to package instructions.
03 -
Heat olive oil in a pan on medium heat until hot but not smoking. Add sliced onions and caramelize for 6-7 minutes over medium heat.
04 -
Add chopped garlic, chili oil, and cream to the caramelized onions. Stir well.
05 -
Stir in Italian seasoning and salt to taste. Optionally, add grated Parmesan and chopped parsley.
06 -
Mix the sauce with the cooked pasta and serve.
# Notes:
01 -
Caramelize the onions slowly to bring out their natural sweetness.
02 -
Use freshly grated Parmesan for a stronger flavor.