Salted Caramel Fudge (Print Version)
# Ingredients:
01 -
1 cup of dark chocolate or milk chocolate (for dipping).
02 -
1/4 teaspoon of sea salt.
03 -
1 and 1/2 cups of white chocolate chips.
04 -
1/4 cup of rich caramel sauce, salted.
05 -
1/2 cup of condensed milk, sweetened.
# Instructions:
01 -
Mix your condensed milk, salted caramel, and white chocolate chips in a bowl that’s safe for the microwave.
02 -
Microwave the bowl in short 30-second bursts, stirring it in between, until everything is melted and smooth.
03 -
Mix the salted caramel into the melted mixture, pour it into a baking pan lined with parchment, and chill it in the fridge for 3-4 hours or until it firms up.
04 -
Use your hands to scoop up small amounts of the firm mixture, rolling it into round balls. Set them on a baking sheet lined with parchment paper.
05 -
Melt your chocolate of choice using a microwave or a double boiler. Dip each ball in the melted chocolate, coating them fully, and place them back on the parchment.
06 -
Allow the truffles to firm up at room temperature or place them in the fridge for faster cooling. Optional: sprinkle a pinch of sea salt on top before enjoying.
# Notes:
01 -
Treat yourself to these Salted Caramel Chocolate Bites! They’re rich and buttery with a hint of saltiness that perfectly matches the sweetness.
02 -
These make an awesome gift, a dessert for your next celebration, or just something special for yourself!