Salty Caramel Bites (Print Version)
Oyster crackers covered in caramel goodness and topped with a pinch of salt—so addictive for any snack craving.
# Ingredients:
→ Base & Seasonings
01 -
1 teaspoon of salt
02 -
9 ounces of oyster crackers (about one package)
03 -
Half a teaspoon of cinnamon
→ Caramel Sauce
04 -
Two sticks (1 cup) of butter
05 -
A single cup of brown sugar
06 -
2 teaspoons of vanilla
# Directions:
01 -
Heat the oven to 350°F. Cover a baking tray with parchment paper, then scatter the oyster crackers evenly.
02 -
In a pan, melt the butter. Stir in sugar, vanilla, and the cinnamon until combined. Let the mix boil for a couple of minutes until it gets thicker.
03 -
Drizzle the warm caramel sauce all over the crackers, making sure to coat them well. Add salt on top.
04 -
Place in the oven for about 7 to 9 minutes. Keep an eye on it to avoid burning.
05 -
After cooling down completely, break them into clusters. Store in a sealed container.
# Notes:
01 -
These sweet-and-salty cracker bites turn plain oyster crackers into a tasty snack featuring buttery caramel with a hint of cinnamon. Great for gifts or parties!