Apple Sweet Treat (Print Version)
This gooey caramel apple cake is perfectly soft, warm, and packed with cozy spices. Great for fall vibes!
# Ingredients:
01 -
2 cups all-purpose flour, gives it structure.
02 -
1 tsp ground cinnamon, adds a cozy flavor.
03 -
1/2 tsp baking soda, helps it rise.
04 -
1/4 tsp salt, balances the sweetness.
05 -
1 cup white sugar, brings sweetness.
06 -
1 tightly packed cup of light brown sugar, for a hint of molasses.
07 -
2 sticks of melted unsalted butter, for a rich texture.
08 -
1 cup water, for added moisture.
09 -
1/2 cup buttermilk, makes it soft and tender.
10 -
2 large eggs, work as a binder.
11 -
1 tsp vanilla extract, gives it extra flavor.
12 -
2 cups of chopped Granny Smith apples (around 2 medium-sized), for tartness and texture.
13 -
1 stick unsalted butter, melted to keep it smooth.
14 -
1/4 cup milk, to tweak consistency.
15 -
3 sifted cups of powdered sugar, for a silky glaze.
16 -
1/2 tsp vanilla extract, enhances the glaze's taste.
17 -
1/4 cup of salted caramel sauce, adds a gooey finish.
# Directions:
01 -
Set your oven to 350°F (175°C). Grease a 16.75x12-inch pan or a jelly roll pan.
02 -
Grab a big mixing bowl and whisk together the flour, baking soda, cinnamon, salt, white sugar, and brown sugar.
03 -
On the stove, heat up butter and water in a pot over medium-high heat. Once the butter's melted, let it boil briefly. Pour it into the dry mix and stir until combined.
04 -
Cool the mixture slightly, then add in the buttermilk, eggs, and vanilla. Fold in the apples gently at the end.
05 -
Spread the batter in your greased pan. Bake for 17-20 minutes, or until a toothpick poked into the middle comes out clean. Cool on a rack for about 15-20 minutes while still in the pan.
06 -
Melt the butter and milk together in the microwave using a heat-safe bowl. Slowly whisk in powdered sugar, vanilla, and the caramel sauce until smooth. Play with the thickness by adding extra powdered sugar or milk if needed.
07 -
Drizzle the glaze all over the warm cake, spreading it evenly. Wait around 15 minutes for it to set before cutting.
08 -
Cut the cake into squares and plate it up to enjoy.
# Notes:
01 -
Granny Smith apples bring tartness that balances the sweet elements of this dessert.
02 -
You can fine-tune the caramel glaze's texture by adjusting its thickness.
03 -
This dish is perfect for autumn parties, with its baked apple flavor and rich caramel topping.