Mini Sweet Potato Stacks (Print Version)

# Ingredients:

01 - 3 medium sweet potatoes (about 2 pounds), peeled and sliced thin.
02 - 4 tablespoons melted unsalted butter.
03 - 1/4 cup finely chopped pecans.
04 - 1/4 cup dark brown sugar.
05 - Mini marshmallows, optional.
06 - 2 tablespoons real maple syrup.
07 - 1 teaspoon ground cinnamon.

# Instructions:

01 - Set your oven to 375°F and let it warm up.
02 - Lightly coat a 12-cup muffin tin using cooking spray.
03 - In a big mixing bowl, stir together cinnamon, maple syrup, brown sugar, and the melted butter.
04 - Gently toss the potato slices in the mixture until all slices are well-coated.
05 - Layer 5-6 slices of the potatoes into each cup of the muffin pan.
06 - Scatter the chopped pecans evenly over the stacks.
07 - Wrap the pan with foil and bake for about 25 minutes, or until the potatoes soften.
08 - Take off the foil, add a few mini marshmallows on each stack, and broil for less than a minute until toasted.
09 - Carefully take out the stacks and dish them up warm.

# Notes:

01 - A creative spin on traditional sweet potatoes with a sweet touch.
02 - Ideal for festive gatherings and fancy meals.
03 - Each portion-ready stack looks elegant on your dining table.

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