Cajun Spiced Soup (Print Version)
# Ingredients:
→ Sausage
01 -
1 spoon of vegetable oil
02 -
1 piece (13.5 ounces) of andouille sausage
→ Vegetables
03 -
1 big onion, chopped up
04 -
½ cup celery, diced
05 -
½ red bell pepper, chopped finely
06 -
2 teaspoons of garlic, minced
07 -
4 medium russet potatoes, peeled and cut into chunks
→ Seasonings and Liquids
08 -
1 teaspoon of Cajun seasoning
09 -
½ teaspoon kosher salt
10 -
½ teaspoon ground black pepper
11 -
½ teaspoon paprika
12 -
¼ teaspoon cayenne
13 -
4 cups of chicken broth
14 -
½ a cup of heavy cream
15 -
1 cup shredded mild cheddar cheese
# Instructions:
01 -
Heat up the veggie oil and brown the sausage slices for about 3-4 minutes. Take them out and put aside.
02 -
Toss the onion, celery, and bell pepper into the same pot and cook until they soften up. Quickly add in the garlic.
03 -
Mix in the spices, broth, and cubed potatoes. Let it cook on a low boil for 20-25 minutes—or until the potatoes are soft.
04 -
Stir the sausage back in, then pour in the cream and toss in the shredded cheese. Let it all heat together for 5 minutes until the cheese melts completely.
# Notes:
01 -
Feel free to change how spicy it is
02 -
This recipe uses russet potatoes
03 -
Heats up nicely if you have leftovers