Peanut Butter Fudge (Print Version)
Soft fudge made with peanut butter, marshmallow creme, and optional add-ins.
# Ingredients:
→ Base
01 -
1 jar (7 oz) marshmallow crème
02 -
1-1/3 cups peanut butter
03 -
1/2 cup whole milk
04 -
2 teaspoons butter
05 -
2 cups sugar
→ Optional Toppings
06 -
Graham cracker crumbs
07 -
White chocolate (melted)
# Directions:
01 -
Cover an 8-inch square pan with foil, spread butter on it lightly.
02 -
Mix sugar and milk, then boil for about 3 minutes while stirring all the time.
03 -
Take off the heat and stir in marshmallow crème and peanut butter till smooth.
04 -
Pour into the pan, let it cool a bit, then chill in the fridge until it's set.
# Notes:
01 -
You can toss in toppings if you'd like
02 -
Keeps really well
03 -
Freezing works great too