No Bake Buckeye Bars (Print Version)
Three delicious layers: a chocolatey cracker base, smooth peanut butter middle, and ganache top.
# Ingredients:
01 -
1 cup of powdered sugar.
02 -
1/2 cup of chocolate chips.
03 -
8 ounces of cream cheese, at room temperature.
04 -
1 cup of chocolate graham crumbs.
05 -
1/4 cup of heavy whipping cream for topping.
06 -
6 tablespoons of melted butter.
07 -
1 cup of heavy whipping cream.
08 -
3/4 cup of smooth peanut butter.
09 -
2 teaspoons of vanilla.
# Directions:
01 -
Combine the crumbs and butter, smoosh into a pan. Stick in the fridge for half an hour or more.
02 -
Whip together peanut butter, vanilla, sugar, and cream cheese. Gently mix in the whipped cream.
03 -
Spread the mixture over the crust and pop it in the freezer for at least 5 hours.
04 -
Pour warmed cream over chocolate chips, let it rest for a minute, then stir till silky smooth.
05 -
Smear the ganache on top once it’s cool, chill until firm, and slice into squares.
# Notes:
01 -
Serve it cold or straight from the freezer.
02 -
Stays good in the freezer for up to 3 months.
03 -
Try drizzling melted peanut butter on top for flair.