→ Bruschetta
01 -
4 Roma tomatoes, cored and diced
02 -
1/4 cup basil leaves, chopped
03 -
1 garlic clove, minced
04 -
1 tablespoon extra virgin olive oil
05 -
1-2 teaspoons balsamic vinegar, to taste
06 -
Salt, to taste
→ Cheese Mixture
07 -
8 oz feta cheese, crumbled
08 -
4 oz cream cheese, softened
09 -
1/2 cup sour cream
10 -
1 garlic clove, minced
11 -
1 tablespoon lemon juice, freshly squeezed
12 -
1 tablespoon olive oil
13 -
Salt, to taste
→ Garnishing
14 -
Fresh basil leaves, chopped
15 -
Red pepper flakes, to taste
16 -
Freshly grated Parmesan cheese, to taste