British Party Bites (Print Version)
# Ingredients:
01 -
2 tablespoons plain flour for dusting.
02 -
8 ounces (225g) sausage filling.
03 -
1¾ oz (50g) sharp cheddar cheese.
04 -
1 beaten egg for sealing.
05 -
2 teaspoons fresh thyme leaves.
06 -
Season with a pinch of salt and pepper.
07 -
1 sheet (350g) puff pastry, rolled (approx 25x48cm/10x19in).
# Instructions:
01 -
Set the oven to 200°C (fan: 180°C/gas mark 6). Lay parchment paper on a baking tray.
02 -
In a mixing bowl, combine the sausage meat, grated cheddar, and thyme. Sprinkle in salt and pepper, then stir well.
03 -
Sprinkle a flat surface with flour and roll out the pastry to about 25x48cm. Slice into six long strips (about 8x25cm each).
04 -
Form the filling into six long logs. Place one log in the center of each pastry strip, leaving at least a 1cm border.
05 -
Brush the exposed pastry edges with egg wash. Fold the pastry over the filling and press the edges to close. Use a fork to crimp them shut.
06 -
Pop into the fridge for 10 minutes if you want crispier pastry layers. This part’s optional.
07 -
Slice diagonal pieces from each log, making roughly 5 or 6 short rolls from each strip.
08 -
Brush the tops of the rolls generously with the whisked egg.
09 -
Bake for 25-30 minutes. They’re ready when golden brown and crunchy.
# Notes:
01 -
Freeze them uncooked for 2-3 months if needed.
02 -
To reheat, set oven to 180°C and warm for 10-12 minutes.
03 -
Enjoy these with BBQ sauce, sweet chili, or mustard.