Egg Roll Bowl (Print Version)

All the flavors of an egg roll, minus the wrapper, in an easy beef and veggie skillet dinner.

# Ingredients:

01 - One and a half pounds of ground beef.
02 - Diced onion, one large.
03 - One tablespoon of chopped garlic.
04 - Two tablespoons sesame oil.
05 - Half a cup of shredded carrot pieces.
06 - A bag of coleslaw mix, 16 ounces.
07 - Half teaspoon garlic seasoning.
08 - Half teaspoon onion seasoning.
09 - A pinch of chili flakes.
10 - One and a half teaspoons grated ginger.
11 - Half cup of light soy sauce.
12 - Vegetable oil, two tablespoons.
13 - Chopped green onions for topping.

# Directions:

01 - In a big pan, cook the beef and keep it chunky.
02 - Toss in the onion and garlic, then soften them with the drained beef.
03 - Stir in the oils, carrots, and coleslaw. Let that cook for about 5 minutes.
04 - Dump in the spices and mix the soy sauce in. Let it all simmer for another 5 minutes.

# Notes:

01 - Don’t let the garlic burn; medium heat works best.
02 - Using pre-cut carrots can save time.
03 - Rubbing spices beforehand brings out their flavors.

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