→ Vanilla Custard Ingredients
01 -
3 egg yolks, kept at room temperature
02 -
1 cup of either half & half or light cream
03 -
1/4 cup of regular sugar
04 -
A pinch of salt
05 -
1 and a half tablespoons of cornstarch
06 -
2 tablespoons of butter, cut into small chunks
07 -
1 1/2 teaspoons of vanilla flavoring
→ Croissant Ingredients
08 -
Three or four croissants, measuring 5×4 inches each
09 -
Nuts of your choice (walnuts, pecans, or almonds), chopped roughly, 3-4 tablespoons
→ Chocolate Ganache Ingredients
10 -
3 oz of semi-sweet or dark chocolate, broken into chunks
11 -
1/4 cup of light cream or half & half
12 -
1 tablespoon of corn syrup for shine (optional)