Blueberry Cheesecake Bars (Print Version)
# Ingredients:
→ Blueberry Mixture
01 -
About 3 cups of fresh blueberries
02 -
Half a cup of white sugar
→ Crumbly Graham Layer
03 -
1 and 1/2 cups of crushed graham crackers
04 -
6 tablespoons of melted butter
05 -
2 tablespoons of granulated sugar
→ Rich Cream Cheese Blend
06 -
Two softened cream cheese blocks (8 oz each)
07 -
Half a cup of sugar
08 -
A teaspoon of vanilla essence
09 -
2 large eggs
# Instructions:
01 -
In a small pan, toss in the blueberries and sugar. Bring to a slow simmer with the lid on for around 10 minutes. Let it cool down and pop it in the fridge for 1-2 hours until it thickens.
02 -
Set your oven to 350°F. Combine the crushed graham crackers, melted butter, and sugar. Firmly press the mix into a greased 9x13 pan.
03 -
Blend the cream cheese with sugar until it turns velvety. Mix in the vanilla and slowly add the eggs one at a time. Don't overmix! Pour this over your crust.
04 -
Pour two fat streams of blueberry concoction along the pan's length. Use a skewer or chopstick to create swirls, but be gentle to avoid digging into the crust.
05 -
Bake for 40-45 minutes, until the middle is no longer jiggly. Let it chill thoroughly before slicing it into bars.
# Notes:
01 -
The blueberry mix can be prepared a day or two early.
02 -
Stays fresh in the fridge for about 4 days.
03 -
You can freeze it and keep it for up to a month.