Blue Holiday Treats (Print Version)

Delightful white chocolate balls with blue curacao, coated in sugar sparkles. A lovely addition to your holiday desserts.

# Ingredients:

01 - 1/2 cup sanding sugar.
02 - 2 tablespoons blue curacao.
03 - 2 cups white chocolate chips.
04 - 2 tablespoons heavy cream.

# Directions:

01 - Toss chocolate chips and cream into a microwave-friendly bowl.
02 - Microwave for 30 seconds at medium strength, stirring each time.
03 - Stir in blue curacao until everything blends together.
04 - Chill in the fridge for two hours until the mix firms up.
05 - Cover a baking tray with parchment paper.
06 - Get a shallow bowl ready with sanding sugar.
07 - Scoop out small teaspoon-sized portions and roll them into rounds.
08 - Coat each ball in sanding sugar by rolling them in the bowl.
09 - Pop the coated balls onto the parchment-covered tray.
10 - Let the tray chill in the fridge for one hour so they firm up.
11 - Keep them in the fridge until you're ready to enjoy.

# Notes:

01 - Great choice for festive get-togethers.
02 - Make sure to keep these chilled.
03 - Swap out blue curacao with a non-alcoholic option if needed.

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