BLT Pasta Salad (Print Version)
Turn BLT flavors into a creamy salad with rotini, crispy bacon, fresh veggies, and homemade ranch dressing for a tasty side dish.
# Ingredients:
01 -
1 1/2 cups cherry tomatoes, cut in half.
02 -
1 avocado, chopped into small cubes.
03 -
13 slices of crispy, chopped bacon.
04 -
1 packet of ranch seasoning.
05 -
1/4 cup freshly chopped parsley.
06 -
1/2 large red onion, finely diced.
07 -
2 cups of chopped romaine lettuce.
08 -
1 1/2 cups of cubed cheddar cheese.
09 -
16 ounces of cooked rotini pasta.
10 -
1 1/2 cups mayonnaise.
11 -
1/2 cup sour cream.
# Directions:
01 -
Stir together mayo, sour cream, and the ranch mix. Put it in the fridge to chill for 30 minutes.
02 -
Boil your rotini until ready. Run it under cold water, then strain it well.
03 -
In a big bowl, toss the pasta with the veggies, bacon, and cheese.
04 -
Gently mix in the dressing. Serve right after tossing together.
# Notes:
01 -
Enjoy it as soon as it's done.
02 -
Lettuce should go in last to stay crisp.
03 -
Tastes good for up to 24 hours in the fridge.