Beef Taquitos Mexican Style (Print Version)
Crisp tortillas with savory beef filling, spiced just right and topped with fresh garnishes.
# Ingredients:
→ Beef Filling
01 -
1 pound ground beef or shredded cooked beef such as brisket or roast
02 -
1 small onion, finely diced
03 -
2 cloves garlic, minced
04 -
1 teaspoon chili powder
05 -
1 teaspoon ground cumin
06 -
1 teaspoon smoked paprika
07 -
1⁄2 teaspoon dried oregano
08 -
1⁄2 teaspoon salt, adjust to taste
09 -
1⁄4 teaspoon black pepper
10 -
1⁄2 cup tomato sauce or salsa
11 -
1⁄2 cup shredded cheese such as cheddar, Monterey Jack, or a Mexican blend
→ Taquitos
12 -
12 small corn tortillas
13 -
Vegetable oil for frying or cooking spray for baking
14 -
Toothpicks, optional for holding taquitos together during cooking
→ Garnish
15 -
Guacamole
16 -
Sour cream
17 -
Salsa
18 -
Shredded lettuce
19 -
Chopped cilantro
20 -
Diced tomatoes
# Directions:
01 -
Heat a large skillet over medium heat and add a drizzle of oil. Cook the diced onion until softened, about 3-4 minutes. Add the garlic and sauté for 30 seconds until fragrant.
02 -
Stir in the ground beef, breaking it up with a spoon. Cook until browned and no longer pink. If using shredded cooked beef, warm it through in the skillet.
03 -
Mix in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
04 -
Add the tomato sauce or salsa and stir well. Cook for 3-5 minutes until the mixture thickens slightly.
05 -
Remove the pan from heat and stir in the shredded cheese. Let it cool slightly.
06 -
Warm the tortillas in a skillet for 10-15 seconds per side to make them pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.
07 -
Place 2 tablespoons of the beef filling in a line along the bottom third of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick.
08 -
Heat 1-2 inches of vegetable oil in a deep skillet or saucepan to 175°C. Fry the taquitos in batches, seam-side down first, for 2-3 minutes per side or until golden and crispy. Drain on paper towels.
09 -
Preheat your oven to 220°C. Place the taquitos seam-side down on a baking sheet lined with parchment paper. Spray lightly with cooking spray or brush with oil. Bake for 15-20 minutes, turning halfway, until crispy and golden.
10 -
Preheat the air fryer to 200°C. Arrange the taquitos seam-side down in a single layer (cook in batches if needed). Spray lightly with oil and air fry for 6-8 minutes, flipping halfway through.
11 -
Arrange the taquitos on a platter. Garnish with toppings like guacamole, sour cream, salsa, shredded lettuce, or diced tomatoes. Sprinkle with chopped cilantro for a fresh finish. Enjoy!
# Notes:
01 -
Warm tortillas before assembling to prevent cracking.
02 -
Use toothpicks to ensure the taquitos remain rolled during cooking.