Ground Beef Potato Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup shredded Cheddar cheese
02 -
¾ cup milk
03 -
3 cups potatoes, peeled and cut into thin slices
04 -
½ cup onion, diced
05 -
1 pound ground beef, lean
06 -
Salt and black pepper as needed
07 -
1 (10.5 ounce) can mushroom soup, condensed
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Break apart the ground beef in a big pan on medium-high. Keep cooking for 5-7 minutes or so until no pink is left. Drain the extra grease and put it aside.
03 -
In a medium-sized bowl, stir together the mushroom soup, milk, chopped onions, and season with a little salt and pepper.
04 -
In a 2-quart baking pan, alternate between slices of potato, the soup mixture, and the cooked beef until you've made all the layers.
05 -
Pop the dish into the heated oven and let it bake for roughly 1 to 1 1/2 hours until the potatoes get soft and tender.
06 -
Scatter shredded cheese all over the top. Return to the oven and bake a few minutes more, just long enough to melt the cheese and make it gooey and bubbly.
# Notes:
01 -
Toss in extra veggies like carrots or peas for some added nutrients.
02 -
Want a bolder taste? Use mushroom soup with roasted garlic.
03 -
Store leftovers in your fridge for no more than 3 days.