Beef Pepper Dish (Print Version)
Tender beef slices stir-fried with fresh peppers and onions in a bold soy-based sauce. Quick and satisfying.
# Ingredients:
01 -
2 tablespoons vegetable oil.
02 -
1 pound of beef steak (flank, ribeye, or sirloin), cut thin.
03 -
1 red bell pepper, cut into slices.
04 -
1 green bell pepper, cut into slices.
05 -
1 onion, sliced up.
06 -
1 tablespoon oyster sauce.
07 -
2 tablespoons soy sauce.
08 -
1 teaspoon grated ginger.
09 -
2 cloves garlic, minced.
10 -
1 teaspoon cornstarch.
11 -
1/4 cup water or beef broth.
# Directions:
01 -
Stir cornstarch, soy sauce, and oyster sauce. Toss the beef in and let sit for at least 15 minutes.
02 -
In hot oil, brown beef for around 1-2 minutes on each side. Take it off the pan afterward.
03 -
Stir-fry onion and peppers for about 3-4 minutes. Add garlic and ginger afterward.
04 -
Add beef back to the pan. Pour in broth and cook just 2-3 minutes till the sauce thickens.
# Notes:
01 -
For softer beef, slice across the grain.
02 -
Don't overcook veggies – they should stay a bit crisp.
03 -
Tastes best right after cooking.