BBQ Ranch Turkey Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of ground turkey (organic preferred)
02 -
1 tablespoon of coconut oil
03 -
1 large sweet potato (16 ounces), cut into 1/2-inch cubes
04 -
2 cups (10 ounces) of Brussels sprouts, halved or quartered
05 -
1 medium zucchini, sliced into semi-circles
06 -
2 cups (8 ounces) of baby bella mushrooms, sliced
07 -
1 yellow onion, finely chopped
08 -
4-6 minced garlic cloves
→ Extras for Flavor
09 -
1/3 cup of BBQ sauce
10 -
1/2 cup of ranch dressing
11 -
1/4 cup of golden raisins (optional)
→ Optional Garnishes
12 -
Sliced avocado
13 -
Chopped fresh cilantro
14 -
Wedges of lime
15 -
Green onions, thinly sliced
16 -
Grated cheese of your choice
# Instructions:
01 -
In a small bowl, stir together the BBQ sauce and ranch dressing. Set it aside for later.
02 -
Use a 12-inch skillet on medium heat to cook the turkey until browned. Remove it from the skillet and keep it aside.
03 -
Melt some cooking oil in the skillet, then add your sweet potato cubes. Cook for about 10 minutes, stirring once in a while.
04 -
Add the Brussels sprouts and keep stirring for another 5 minutes.
05 -
Toss in the zucchini, mushrooms, onion, and garlic. Cook everything for 8-10 minutes, or until the veggies become soft and cooked through.
06 -
Put the cooked turkey back into the skillet. Stir in the BBQ ranch mixture and the optional raisins. Let everything heat up together for 3-4 minutes. Serve with the toppings of your choice.
# Notes:
01 -
You can swap in ground chicken or pork instead of turkey.
02 -
Cooking times may differ based on your stove or skillet.
03 -
Perfect option for prepping meals in advance.