Chick-fil-A Pudding (Print Version)
# Ingredients:
→ Base Mixture
01 -
One box (3.5 ounces) of instant vanilla pudding mix
02 -
1½ cups of super cold water
03 -
14 ounces sweetened condensed milk from a can
→ Fluffy Whipped Cream
04 -
⅔ cup marshmallow cream
05 -
2½ cups of cold heavy whipping cream
→ Layer Components
06 -
One box of Nilla Cookies
07 -
5 to 6 big bananas that aren't too ripe
# Instructions:
01 -
In a big mixing bowl, stir together the condensed milk and super cold water until they blend nicely. Toss in the pudding mix and mix well until the lumps disappear. Seal the bowl and chill it in the fridge for about 4 hours or until it firms up.
02 -
In another large bowl, beat the heavy cream until you see soft peaks forming. Then add in the marshmallow cream and keep whipping until stiff peaks hold their shape.
03 -
Using a gentle folding motion, add the whipped cream to the chilled pudding little by little. Keep folding until the mixture is mostly uniform without a lot of streaks left.
04 -
Grab a 9x13 dish or a big bowl. Start layering with Nilla cookies at the bottom, banana slices next, and then a third of the creamy mixture. Do two more layers like this, finishing with the cream on top.
05 -
Sprinkle crumbled Nilla cookies on top if you want. Cover and let it sit in the fridge for at least another 4 hours before enjoying.
# Notes:
01 -
It tastes even better if made the day before.
02 -
The pudding might seem thin at first, but don’t worry, it gets thicker while it chills.
03 -
To keep everything looking fresher, slice and add bananas right before serving.