Bacon Smash Burgers (Print Version)
# Ingredients:
01 -
1/2 cup mayonnaise.
02 -
2 pounds of 80/20 ground chuck, shaped into balls around 1/3 pound each.
03 -
Burger buns.
04 -
1 tablespoon of apple cider vinegar.
05 -
Yellow mustard for both cooking and flavor.
06 -
1 tablespoon of all-purpose seasoning blend.
07 -
Salt, black pepper, and garlic powder for extra taste.
08 -
Avocado oil for frying.
09 -
2 tablespoons of mustard.
10 -
1 tablespoon Worcestershire.
11 -
1/2 pound bacon, fried crispy and cut up.
12 -
Thinly sliced white onions.
13 -
Slices of pepper jack cheese.
14 -
2 tablespoons ketchup.
15 -
1 tablespoon red chili flakes.
# Instructions:
01 -
Roll the ground chuck into about 1/3-pound balls, then let them chill in the fridge for half an hour.
02 -
Use a mandoline to cut the onions into super-thin slices, squeeze out any excess liquid, and store them in the fridge.
03 -
Cook the bacon until it’s crunchy, then chop it into smaller bits and set aside.
04 -
Combine the mayo, ketchup, mustard, chopped bacon, Worcestershire, vinegar, seasoning blend, and chili flakes. Keep it chilled until needed.
05 -
Preheat your griddle, spread some oil, place meatballs on it, pile sliced onions on top, and smash them flat. Add seasoning and cook for 3 to 4 minutes.
06 -
Squirt mustard on top, flip the patties, lay the cheese slices on, and let it melt for around 3 minutes.
07 -
Toast the buns, spread sauce on each side, layer on two patties, add more sauce on top, and cover with the bun lid.
# Notes:
01 -
80/20 ground chuck gives the best taste and texture.
02 -
If you’re using a mandoline, make sure to wear gloves or use the safety guard.
03 -
Always keep the raw meat cold until you’re ready to cook.