Avocado Mango Arugula Salad (Print Version)
Creamy avocado and sweet mango with arugula and toasted pine nuts, drizzled in vibrant honey-lime dressing.
# Ingredients:
→ Dressing
01 -
3 tablespoons freshly squeezed lime juice
02 -
1/4 cup extra virgin olive oil
03 -
2 tablespoons honey
04 -
Salt and pepper to taste
→ Salad
05 -
5 oz arugula
06 -
1 ripe mango, peeled, pit removed, diced into bite-sized pieces
07 -
1 avocado, peeled, cored, and diced
08 -
1/4 cup red onions, thinly sliced
09 -
1/3 cup pine nuts, toasted
# Directions:
01 -
In a medium, high-sided bowl, or mason jar, combine lime juice, olive oil, and honey. Whisk with a fork until emulsified.
02 -
In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.
03 -
Drizzle with the dressing (you don't have to use the whole amount) and toss to combine. Top with toasted pine nuts. Season with salt and pepper, if desired.
04 -
Preheat oven to 350°F (177°C). Spread pine nuts on a baking sheet in a single layer and roast for about 5 minutes until they turn golden. Watch closely to prevent burning.
# Notes:
01 -
Perfect for summer picnics, potlucks, and BBQ parties. Pairs well as a side dish with grilled meats or as a healthy snack or lunch option.