Amazing Chicken Casserole (Print Version)
A rich bake with tender chicken, creamy sauces, and egg noodles topped with crispy, cheesy cornflakes.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked egg noodles, drained
02 -
3 cups shredded, cooked chicken
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
1 can (10.5 oz) cream of chicken soup
→ Creamy Elements
05 -
1 cup grated cheddar cheese
06 -
1 cup mayonnaise
07 -
1 cup sour cream
→ Seasonings
08 -
Salt and pepper to your liking
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
→ Topping
11 -
2 tablespoons melted butter
12 -
1 cup crushed cornflakes
→ Optional
13 -
1 can (14.5 oz) diced tomatoes, drained
# Directions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Mix together the chicken, soups, sour cream, mayo, and spices in a big mixing bowl until smooth.
03 -
Carefully mix in the cooked noodles and drained tomatoes (if you're using them) so it's all combined.
04 -
Pour everything into a greased 9x13 inch baking pan, then sprinkle the cheddar cheese evenly on top.
05 -
Stir the crushed cornflakes and butter together, then scatter them over the cheesy layer.
06 -
Pop it into the oven and bake for 30-35 minutes, until the top turns bubbly and golden. Let it cool for a few minutes before digging in.
# Notes:
01 -
Using rotisserie chicken makes things faster.
02 -
You can switch sour cream or mayo with Greek yogurt.
03 -
Great for prepping in advance!