Holiday Almond Treats (Print Version)

# Ingredients:

01 - 1/2 cup almond slices.
02 - 1 cup sugar (granulated).
03 - 1 tea-spoon almond flavoring.
04 - 2 egg whites, large size.
05 - 1 cup of flour (gluten-free blend).
06 - 1 cup of almond paste.

# Instructions:

01 - Preheat oven to 350°F. Lay parchment paper on a baking sheet.
02 - Break up almond paste, then stir in sugar until smooth.
03 - Add the egg whites and almond flavoring. Stir until creamy.
04 - Slowly incorporate the gluten-free flour until dough feels sticky.
05 - Grab about a tablespoon of dough, then shape into little balls.
06 - Gently press almond slices onto each ball.
07 - Put in the oven for 15-18 minutes until edges are lightly browned.
08 - Leave on the tray for 5 minutes, then transfer to a rack to cool completely.

# Notes:

01 - Great gift idea for the holidays.
02 - Made entirely gluten-free.
03 - Loaded with almond taste.

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