Air Fryer Crispy Gnocchi (Print Version)
Golden, crispy gnocchi with a soft center made in minutes using your air fryer. Ready in just 15 minutes.
# Ingredients:
→ Key Ingredients
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1 to 2 tablespoons of good olive oil
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A pound of gnocchi (can be frozen, fridge-stored, or from the shelf)
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Half a teaspoon of garlic powder
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Half a teaspoon of fine salt
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A pinch or two of black pepper
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2-3 spoonfuls of freshly grated parmesan cheese
# Directions:
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Set air fryer to heat at 390°F and spray a little olive oil inside the basket.
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Mix the gnocchi in a big bowl with olive oil, garlic powder, a bit of salt, pepper, and parmesan. If you’ve got frozen gnocchi, no need to let it thaw.
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For gnocchi from the fridge or shelf: Fry at 390°F for about 11–14 minutes. Shake the basket every 4–5 minutes until they turn crispy and golden.
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For gnocchi straight from the freezer: Fry at 390°F for roughly 13–16 minutes, giving the basket a shake every 4–5 minutes until crispy and golden.
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Serve hot and sprinkle on a little extra parmesan and some chopped parsley. Works great on its own or with marinara or pesto for dipping as a snack or side.
# Notes:
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You can use any type of gnocchi like potato, sweet potato, or cauliflower.
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Enjoy it fresh for that perfect crunch!
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Swap parmesan for nutritional yeast if you’d like to make it vegan.