Air Fryer Cookies (Print Version)
# Ingredients:
→ For the Cookies
01 -
1/2 cup brown sugar, tightly packed
02 -
1/4 cup granulated sugar
03 -
1 teaspoon pure vanilla extract
04 -
1/2 cup (1 stick) butter, unsalted
05 -
1 egg, preferably at room temp
06 -
1 1/2 cups regular flour
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1/4 teaspoon salt
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1 teaspoon baking soda
09 -
1 cup chocolate chips, semi-sweet
# Instructions:
01 -
Pop the butter into a microwavable bowl and warm it up for 10-20 seconds, just enough to start melting. Throw in the brown and white sugars, then mix until smooth. Crack in the egg and mix it in with the vanilla for another half-minute. Stir the flour, baking soda, salt, and chocolate chips in, blending everything well.
02 -
Stick the dough in the fridge for anywhere from 30 minutes to overnight if you want. It’s optional but helps stop them from spreading too much later on.
03 -
Grab some parchment paper and place it on the air fryer racks. Scoop two tablespoons of dough for each ball, leaving about an inch and a half between them. Depending on the size of your fryer, you’ll probably fit 2-4 cookies in one go.
04 -
Bake cookies at 325°F for about 5 to 7 minutes, just until they look golden and done. Let them cool right in the fryer for another 2 to 3 minutes before taking them out.
05 -
Repeat the process until all the dough’s used up and you’ve baked every cookie.
# Notes:
01 -
Don’t worry if cookies seem soft when they come out of the air fryer—they’ll get firmer once they cool down.