4 Ingredient Orange Salmon (Print Version)
Salmon baked in a sweet orange honey glaze with savory soy, ready in 30 minutes for a vibrant meal.
# Ingredients:
01 -
1 lb salmon, skin on
02 -
Zest and juice from 1 orange
03 -
Juice from 1 additional orange
04 -
3 tablespoons soy sauce
05 -
2 tablespoons honey
# Directions:
01 -
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper, folding up the edges to retain the sauce.
02 -
In a bowl, combine the juice from two oranges, zest from one orange, soy sauce, and honey. Whisk thoroughly.
03 -
Pour a few spoonfuls of sauce onto the prepared baking sheet. Place the salmon skin-side up and pour the remaining sauce over it.
04 -
Bake the salmon for about 7 minutes, then carefully flip it skin-side down. Spoon some sauce over the top of the salmon.
05 -
Continue baking for 18-20 minutes, or until the salmon is cooked through. Baking time will vary depending on the size and thickness of the salmon fillet.
06 -
Serve the salmon over rice or quinoa and enjoy.
# Notes:
01 -
Baking times may vary depending on the thickness of the salmon fillet.