
This easy copycat version of the McDonald's Mango Smoothie is so bright and creamy you will want to make it all summer I started making it on hot afternoons as a refreshing pick me up for my family and now it is a regular breakfast favorite too
I remember the first time my kids tasted this at home they declared it better than the drive thru and now we make it almost every weekend
Ingredients
- Frozen pineapple chunks: bring fresh tart flavor and keep your smoothie thick Look for bright yellow pieces and avoid any with freezer burn
- Frozen mango chunks: add natural sweetness Use perfectly ripe mango for best taste and color
- Orange juice: supplies just the right tangy base Fresh squeezed makes it even brighter but good quality store bought works great
- Vanilla yogurt: makes it creamy and balances the fruit Choose a yogurt with a rich texture for the dreamiest smoothie
Step-by-Step Instructions
- Blend the Fruit and Yogurt:
- Combine the frozen pineapple frozen mango vanilla yogurt and orange juice in your blender Use high power if you can for the smoothest texture
- Process Until Very Smooth:
- Blend on high for at least forty five seconds Stop to scrape down the sides if needed Continue blending until the mixture is silky and no chunks remain
- Serve and Enjoy:
- Pour the smoothie into a chilled cup or divide between two glasses Serve right away for the most refreshing taste If you want a thicker shake like texture briefly freeze before serving

I always reach for mango when I want something sunshine bright in a glass The first time we made this at home my kids helped pile everything in and the kitchen filled with pure tropical aroma It brings back memories of summer mornings together
Storage tips
To make ahead blend everything and pour into freezer safe jars or containers Thaw in the fridge and give it a quick stir before serving The texture is best enjoyed fresh but it stays good for up to twenty four hours refrigerated
Ingredient substitutions
Swap out vanilla yogurt for plain or dairy free options if you prefer Almond yogurt works nicely For a sweeter drink use peach or apple juice instead of orange
Serving suggestions
Top with extra fruit or chia seeds for crunch Serve alongside breakfast wraps or muffins for a more filling meal On hot days I love adding a little scoop of vanilla protein powder for a nourishing boost

Cultural context
Frozen mango beverages like lassi are a staple in many cultures around the world This bright creamy smoothie is a fun American take inspired by drive thru favorites but it is easy to make healthier at home
Recipe FAQs
- → Can I use fresh fruit instead of frozen?
Yes, fresh fruit works well. Just add a handful of ice for thickness and a chilled texture if desired.
- → Is a high-speed blender required?
No, any standard blender or food processor can combine these ingredients smoothly.
- → Can I substitute the yogurt?
Greek yogurt, coconut yogurt, or even a dairy-free option can replace vanilla yogurt for different tastes.
- → How can I make it sweeter?
Add a drizzle of honey or agave if you prefer a sweeter flavor, especially if your fruit is slightly tart.
- → What are good toppings for this smoothie?
Top with extra diced mango, pineapple chunks, or a sprinkle of chia seeds for extra texture and nutrition.